Chef Robin has relocated to Southeast Florida!
Specializing in New Orleans Cuisine, and working with aspiring Young Chefs
Complete hands on instruction
The Chef/Instructor
LEARN FROM A LOCAL
ROBIN MIDGETT is a native New Orleanian with a passion for the Heritage Louisiana cuisine she grew up with. As a professional Chef and Instructor for more than two decades, she has developed teaching techniques that make it easy for even those with no experience in the kitchen to successfully prepare and execute delicious, authentic dishes.
She also specializes in classes for aspiring young cooks,
After Hurricane Ida, Chef Robin relocated to South Florida and is ready to bring authentic New Orleans cooking to you!.
The Classes
Taste of New Orleans
Taste of New Orleans
Taste of New Orleans
This class will cover the basics that make Louisiana dishes unique, including preparing a dark, Cajun roux, a blond Creole roux and the use of 'the Holy Trinity'. Dishes can include Gumbo, Etouffee, Jambalaya, BBQ Shrimp or Corn Maque Choux. (Chef's Choice based on seasonality).
Wine & beer will accompany this wonderful meal.
$135.00 per person/minimum two people
$65 per participants under 18
Brunch Class
Taste of New Orleans
Taste of New Orleans
Did you know that Brunch was invented in New Orleans? How better to celebrate this wonderful tradition that by preparing some of our best Brunch fare. Dishes can include Crab Cakes Eggs Benedict, Shrimp and Grits, Chicken and Waffles, Beignets, Biscuits & Gravy, Crepes with Seasonal Berries or Praline Bacon
Wine & beer will accompany this
Did you know that Brunch was invented in New Orleans? How better to celebrate this wonderful tradition that by preparing some of our best Brunch fare. Dishes can include Crab Cakes Eggs Benedict, Shrimp and Grits, Chicken and Waffles, Beignets, Biscuits & Gravy, Crepes with Seasonal Berries or Praline Bacon
Wine & beer will accompany this wonderful meal.
$140.00 per person/minimum two people
$65 per participant under 18
French sauces Class
This class will feature three dishes that explore how fresh Louisiana seafood pairs with classic French sauces. Dishes can include Shrimp Remoulade, with Antoines original recipe, Seared Scallops with a classic Beurre Blanc, Pan Seared Red Fish with a traditional Meuniere Sauce, (also known as the four stages of butter.) or Louisiana Blue Crab Cakes with Hollandaise Sauce.
Wine & beer will accompany this wonderful meal.
$145.00 per person/minimum two people.
$65 per participant under 18
Build Your own menu
Have specific things you'd like to learn to cook? This class lets you choose three items from any of the other classes, or even something off the menu.
Wine/beer is provided
Prices start at $135 per person
Minimum 2 participants
$65 per participants under 18
Photo Gallery
